Hôtel Royal, 5 étoiles à Evian - Couple trinquant au restaurant Les Fresques pendant les fêtes

New Year's Eve celebration

Von 31.12.2025 bis 01.01.2026

Hôtel Royal

See in the New Year at the Hôtel Royal!
On 31st December and 1st January, enjoy an exceptional culinary experience in an elegant, festive atmosphere.

Explore our festive season brochure

New Year’s Eve on 31st December at the “Les Fresques” restaurant from 7.30 p.m.
New Year's Eve on 31st December in the Mont Blanc room from 8.00 p.m.
New Year’s Eve Buffet on 31st December at the “La Veranda” restaurant from 7.30 p.m.

New Year’s Day Buffet on 1st January at the “La Veranda” restaurant from 12.30 p.m. to 3.00 p.m.

Take a look at the menus

Information & reservations +33 (0)4 50 26 85 00

Les Fresques

Caviar Gala Menu 31st December

Appetiser
*
Blue lobster
tartar-style crab with garden herbs
*
Prunier Ossetra caviar
whipped cream and blinis
*
Black truffle
parsnip, hazelnuts and Bellota ham
*
Turbot
carrot medley, bergamot lemon and Altitude gin
*
Bresse hen
roasted and confit, Chambéry vermouth
*
Truffled Savoyard Tomme
*
Pre-dessert
*
Vanilla
dried lime and organic chocolate
*
New Year petits fours

390€ per person, drinks not included, includes taxes and service charge

Salon Mont Blanc

New Year’s Eve Menu 31st December

Starter buffet
Our selection of producer oysters, lemon and Bordier butter
Seafood corner: crab claws, whelks, organic prawns and langoustines
Duck foie gras, Banyuls and black truffle
Prunier smoked salmon, skyr, herbs and vodka
Blue lobster verrine, cauliflower purée with rosemary
Saint-James caviar, blinis, crispy pastry and Bresse cream
Iberian cured meats stand: Belotta, Serrano and Cecina
Pumpkin velouté, croutons and Comté cheese
*
Fillet of beef
Rossini-style, smooth Charlotte potato and black winter truffle purée
*
Truffled Tomme
*
Dessert buffet
Chocolate and hazelnut tartlet / Lemon and olive oil choux bun
Coffee and Grenoble walnut choux bun / Exotic fruit, simply sliced
Floating island / Dessert logs / Ice creams and sorbets

195€ per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 45€ – 6 to 14 years: 95€

Entertainment: Dinner dance with the band "Imagine & Friends"

Couple buvant un verre en terrasse de l'Hôtel Royal

La Véranda

New Year’s Eve Buffet - 31st December

Our selection of farmed oysters, cupped and flat, lemon and yuzu butter; Seafood corner: langoustines, crab claws, whelks and organic prawns; Duck foie gras with black truffle
Salmon with dill, Skyr, herbs and lemon zest; Blue lobster cube, puréed broccoli, walnuts from Grenoble; Saint-James Baeri caviar by Prunier, blinis, crackers and Bresse sour cream; Bellota ham, chorizo and Serrano; Squash velouté, croutons and Abondance cheese
**
Thin strips of John Dory and scallops; Chambéry vermouth sauce; Trofie pasta, confit lemon and parmesan Reggiano; Haunch of roasted venison; blackcurrant jus, Charlotte potato purée with black truffle,fricassée of chestnuts and sweet chestnuts
**
Truffled Tomme
**
Chocolate and hazelnut tartlet / Lemon & yuzu choux bun; Exotic fruit floating island / New Year’s logs / Ice creams and sorbets; Coffee and cardamom choux bun / Exotic fruit, simply sliced

190€ per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 45€ – 6 to 14 years: 95

La Véranda

New Year’s Day Buffet le 1st January

Half lobster, lemon sabayon; Organic prawns, king prawns and yuzu taramasalata crisp; Cupped oysters, semi-salted butter and lemon
Eggs from local Marin farms, Jerusalem artichoke and roasted hazelnuts; Dried Alpine meat and artisan ham
Escalope of marinated duck foie gras, apples and cider vinegar
Smoked trout, rye crackers and skyr flavoured with Draillant saffron mustard
Charlotte potatoes, garden herbs and grated truffle; Potato and leek velouté
*
Fillet of seabream with lemon thyme and sauce vierge; Citrus fruit and pistachio mini ravioli
Guinea fowl supreme roasted with Savagnin wine; Carnaroli rice; Rack of veal Albufera sauce; Market vegetables
*
Matured cheeses from Noyer farm
*
Vanilla millefeuille / Chocolate entremet / Mont Blanc / Citrus fruit pavlova
Bourdaloue tart / Galette des Rois (Cake of Kings) / Fresh seasonal fruit salad

125€ per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 25€ – 6 to 14 years: 60€