New Year's Eve celebration

From 31 Dec 2024 to 1 Jan 2025

Hôtel Royal

See in the New Year at the Hôtel Royal!
On 31st December and 1st January, enjoy an exceptional culinary experience in an elegant, festive atmosphere.

Explore our festive season brochure

New Year’s Eve on 31st December at the “Les Fresques” restaurant from 7.30 p.m.
New Year's Eve on 31st December in the Mont Blanc room from 8.00 p.m.
New Year’s Eve Buffet on 31st December at the “La Veranda” restaurant from 7.30 p.m.

New Year’s Day Buffet on 1st January at the “La Veranda” restaurant from 12.30 p.m. to 3.00 p.m.

Take a look at the menus

Information & reservations +33 (0)4 50 26 85 00

Les Fresques

New Year’s Eve Menu 31st December

Appetiser
**
Scallops marinated in shiso, sweet potato flavoured with yuzu juice
**
Prunier superior Ossetra caviar whipped cream and blinis
**
Black truffle medley of celery and celeriac, bread crust and petals of Lomo Bellota
**
Sole textures of cabbage, brown shrimps, citrus caviar and “Altitude Gin”
**
Fillet of venison
“Grand veneur” sauce, quince condiment, truffled Charlotte potatoes and Savoie pear in spiced wine
**
Local truffled Tomme
**
Pre-dessert
**
Truffle and Tahitian vanilla pod
**
New Year petits fours

390€ per person, drinks not included, includes taxes and service charge

Salon Mont Blanc

New Year’s Eve Menu 31st December

Appetiser
***
Smoked salmon tartar, shiso and lemongrass emulsion
***
Organic egg from local farms in Marin cauliflower crémeux and Baeri classic caviar
***
Scallops cooked to golden in seaweed salted butter, celery and celeriac and Savoie apples
***
Bresse poularde foie gras, supreme sauce, squash mousseline
***
Local Tomme with black truffle and baby salad leaves
***
Mont Blanc with clementine
***
Petits fours

190€ per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 45€ – 6 to 14 years: 95€

Entertainment: les soul brothers band – soul & disc

Couple buvant un verre en terrasse de l'Hôtel Royal

La Véranda

New Year’s Eve Buffet - 31st December

Our selection of farmed oysters, cupped and flat, lemon and yuzu butter; Seafood corner: langoustines, crab claws, whelks and organic prawns; Duck foie gras with black truffle
Salmon with dill, Skyr, herbs and lemon zest; Blue lobster cube, puréed broccoli, walnuts from Grenoble; Saint-James Baeri caviar by Prunier, blinis, crackers and Bresse sour cream; Bellota ham, chorizo and Serrano; Squash velouté, croutons and Abondance cheese
**
Thin strips of John Dory and scallops; Chambéry vermouth sauce; Trofie pasta, confit lemon and parmesan Reggiano; Haunch of roasted venison; blackcurrant jus, Charlotte potato purée with black truffle,fricassée of chestnuts and sweet chestnuts
**
Truffled Tomme
**
Chocolate and hazelnut tartlet / Lemon & yuzu choux bun; Exotic fruit floating island / New Year’s logs / Ice creams and sorbets; Coffee and cardamom choux bun / Exotic fruit, simply sliced

190€ per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 45€ – 6 to 14 years: 95

La Véranda

New Year’s Day Buffet le 1st January

Half lobster, coral mayonnaise; Organic prawns, whelks and crispy rye cracker with taramasalata and sea urchin; Cupped oysters, salted butter and lemon; Eggs from farms in Marin, cooked to perfection; Light mushroom espuma; Dried meat from the Alps; Cloth-cooked and smoked ham; Duck foie gras marinated with spices; Escalope of foie gras, figs and sherry vinegar; Smoked salmon, blinis and lime zest; Charlotte potatoes, virgin olive oil and grated truffle; Red kuri squash velouté
**
Scallops roasted in their shells flavoured with citrus fruit, soft chicory with orange; American-style Bresse chicken fricassée; light polenta with buckwheat; Fillet of beef, Périgourdine sauce; Casseroled winter vegetables
**
Matured cheeses from Noyer farm
**
Vanilla millefeuille / Chocolate royal / Mont Blanc tart / Citrus fruit tart; Pear and almond tart / Galette des Rois (Cake of Kings) / Fresh seasonal fruit salad

120€ per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 25€ – 6 to 14 years: 60€