The Hot Chocolate Bar

The best season of the year? Hot chocolate season of course!

This winter essential is offered in a range of Signature recipes featuring indulgent flavours and spices at the Hôtel Ermitage’s bar.
At teatime, our selection of Valrhona grand crus is accompanied by a selection of petit fours, for a little extra winter sweetness.

7th November to 8th March 2026
From 2 p.m to 6 p.m