L'Oliveraie
Beneath the olive and pine trees, the poolside Oliveraie restaurant at the Hôtel Royal brings you a Mediterranean-style lunch in a relaxed, summertime atmosphere.
Open from May 9, 2024, weather permitting
from 12:30 pm to 2:30 pm
May - June: open weekends
July - August: daily
Price: 58 euros
Treat yourself to the culinary delights that await you at L’Oliveraie!
Seated close to the outdoor pool, you will be won over by the fragrances of the Mediterranean and aromas from the barbecue.
The market buffet offers a wide choice of fresh fare prepared using quality local ingredients. You will be amazed by the inventiveness and unique flavours of the seasonal suggestions of the day, brought to life through the chef's inspiration.
And to add the final touch to this feast, the creations by the Head Pastry Chef will be the cherry on the cake.
Indulge in the scrumptious desserts, which taste just as good as they look.
Alcohol abuse is dangerous for your health. Drink in moderation.
The Epicurean Brunch
Through delicate, refined dishes, and tables set with white linen and china, Chef Patrice Vander has created his own Epicurean version of the brunch.
Every Sunday, enjoy a “royal” buffet featuring the classics cooked in front of you.
Whether you're a fine foods enthusiast or simply looking for an exceptional experience, you will love the Epicurean brunch with its delicate blend of flavours and style.
Book your table now and get ready to savour a brunch made for the most discerning foodies.
12.30 p.m. to 2.30 p.m
Where: La Véranda and in July & August L’Oliveraie
