Beneath the olive and pine trees, the poolside Oliveraie restaurant at the Hôtel Royal brings you a Mediterranean-style lunch in a relaxed, summertime atmosphere. 

Open, depending on weather conditions, from 12:30 p.m. to 2:30 p.m. from 14 July to 31 August.
In September, open on weekends.

Treat yourself to the culinary delights that await you at L’Oliveraie! 

Summer Brunch


Let yourself be swept away by the gentle charm of summer during an al fresco Mediterranean brunch at L’Oliveraie.

With its sun-kissed flavours, refined dishes, panoramic views of Lake Geneva and relaxed atmosphere, every Sunday becomes a true invitation to unwind.


12.30 p.m. to 2.30 p.m
Where:  L’Oliveraie

 

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Seated close to the outdoor pool, you will be won over by the fragrances of the Mediterranean and aromas from the barbecue. 
The market buffet offers a wide choice of fresh fare prepared using quality local ingredients. You will be amazed by the inventiveness and unique flavours of the seasonal suggestions of the day, brought to life through the chef's inspiration.
And to add the final touch to this feast, the creations by the Head Pastry Chef will be the cherry on the cake.

Indulge in the scrumptious desserts, which taste just as good as they look.  

 

Alcohol abuse is dangerous for your health. Drink in moderation.
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