La Véranda
Overlooking Lake Geneva, La Véranda at the 5-star Hôtel Royal Palace opens out onto the grounds of the Royal, embodying a natural elegance where everything is an invitation to linger.
French cuisine is served with authenticity, meticulously delivered through the vision of Chef Yohan Fatela.
He has retained the high standards and expertise gained during his training at leading French and international establishments, while developing his own personal style, where flavours are expressed with intensity and balance.
They are bold, generous and comforting. Dishes captivate from the very first bite and leave an impact with their indulgent, almost addictive qualities.
Every day Midday to 2.30 p.m. | 7 p.m. - 10 p.m.
Snack menu 2:30 p.m to 5 p.m
Our dog friends will be welcome on the terrace and inside for customers wishing to dine in. To ensure the peace and quiet of all our guests and of each other's dogs, we ask you to keep your dogs on a leash or in a basket. We also thank you for keeping them calm and for not bringing dog food into the restaurant.
Le restaurant
The menu is built around the rhythm of the seasons: starters to share, evocative and heartfelt dishes, timeless recipes and quietly audacious signatures.
On the terrace or below the fresco by Marco Del Re, guests return time and again. For the atmosphere, to create a memory... and most of all for that favourite dish they never tire of returning to.
The desserts by Clément Pouillotte conclude the meal with the same generosity: an expert, delicate, final touch that even the most time-pressed lunches cannot go without.
The Epicurean Brunch
Through delicate, refined dishes, and tables set with white linen and china, Chef has created his own Epicurean version of the brunch.
Every Sunday, enjoy a “royal” buffet featuring the classics cooked in front of you.
Whether you're a fine foods enthusiast or simply looking for an exceptional experience, you will love the Epicurean brunch with its delicate blend of flavours and style.
Book your table now and get ready to savour a brunch made for the most discerning foodies.
12.30 p.m. to 2.30 p.m
Where: La Véranda and in July & August L’Oliveraie
