In the prestigious setting of the Hôtel Royal, you are invited to the 24th and 25th December events, where elegance and fine dining come together for an unforgettable Christmas celebration!
Christmas Eve on 24th December at the “Les Fresques” restaurant from 7.30 p.m.
Christmas Eve on 24th December at the “La Veranda” restaurant from 7.30 p.m.
Christmas Day Buffet on 25th December at the “La Veranda” restaurant from 12.30 p.m. to 3.00 p.m.
Information & reservations +33 (0)4 50 26 85 00
Les Fresques
Christmas Eve Menu - 24th December
Appetiser
**
Blue lobster
cauliflower and rosemary crémeux, superior Ossetra caviar by Prunier
**
Turbot
mandarin orange, parsnip, buckwheat tuile biscuit and bergamot lemon sabayon
**
Bresse poularde
supreme and thigh, Albufera sauce
**
Tomme Crayeuse cheese
black truffle, Jerusalem artichoke sorbet
**
Pre-dessert
**
Oqo chocolate
lime and hazelnuts
**
Petits fours
240€ per person, drinks not included, includes taxes and service charge
Information & reservations +33 (0)4 50 26 85 00
