Christmas at the Hôtel Royal

From 24 Dec 2025 to 25 Dec 2025

Hôtel Royal

In the prestigious setting of the Hôtel Royal, you are invited to the 24th and 25th December events, where elegance and fine dining come together for an unforgettable Christmas celebration!

Explore our festive season brochure

Christmas Eve on 24th December at the “Les Fresques” restaurant from 7.30 p.m.
Christmas Eve on 24th December at the “La Veranda” restaurant from 7.30 p.m.
Christmas Day Buffet on 25th December at the “La Veranda” restaurant from 12.30 p.m. to 3.00 p.m.

Take a look at the menus

Information & reservations +33 (0)4 50 26 85 00

Les Fresques

Christmas Eve Menu - 24th December

Appetiser
*
Scallops
marinated, shiso and Prunier Ossetra caviar
*
Sea bass
squash medley, organic lemon and “Hautes Glaces” whisky emulsion
*
Venison fillet
heirloom root vegetable tart, our “selection coffee” aroma
*
Tomme from the local Gavot plateau
black truffle and parsnip sorbet
*
Pre-dessert
*
Orange
Maury wine and Christmas spices
*
Petits fours

240€ per person, drinks not included, includes taxes and service charge

La Véranda

Christmas Eve Buffet - 24th December

“Prunier” marinated salmon, blinis, Bresse cream; Oyster corner; semi-salted butter, rye bread; Seaweed-steamed langoustines, organic prawns, crab claws and whelks
Blue lobster medallion, passion fruit marinade; Foie gras with black truffle, spices and Banyuls; Pata Negra, paleta and Cecina ham, fusette bread roll rubbed with mild garlic
and dried tomato; Parsnip velouté, grated Abondance cheese
*
Fillet of seabass, Chignin Bergeron wine sauce; Trofie pasta and celeriac or celery brunoise; Bresse capon truffled jus; Winter vegetables with Bordier butter
*
Matured cheeses from Noyer farm
*
Exotic fruit panna cotta verrine; Chestnut and pear choux bun; Chocolate tartlet; Vanilla choux bun
2025 Yule log
Praline and hazelnut Yule log; Blueberry and chestnut Yule log; Chopped seasonal fresh fruit

145€ per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 25€ – 6 to 14 years: 70

La Véranda

Christmas Day Buffet - 25th December

Seafood corner: large prawns, brown shrimps and whelks, oyster and crab claws; Smoked salmon, blinis and truffled taramasalata
Salad of lamb’s lettuce, walnuts, grapes and smoked bacon; Trevelez ham, olive tapenade and dried tomato petals
Home-made marinated foie gras, Banyuls and country loaf; Organic eggs from farms in Marin, celeriac or celery emulsion and Piedmont hazelnuts
Pumpkin velouté flavoured with organic pumpkin seed oil
*
Escalope of monkfish cooked in marine butter and scallops cooked in their shells Champagne supreme sauce; Red kuri squash mousseline with orange zest
Christmas turkey; roasted with herbs and spices, jus with vin Jaune and brown butter; Truffled Charlotte potato purée, spiced quince and pear
Chestnuts braised in chicken jus with smoked ham
*
Savoyard cheeses
*
Chocolate tartlet / Tahitian vanilla choux bun / 2025 Yule log / Mont Blanc style Yule log / Mango and passion fruit Yule log
Pear and almond tartlet / Pink praline floating island / Freshly chopped seasonal fruit

115 € per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 25€ – 6 to 14 years: 60€