Christmas at the Hôtel Royal

From 24 Dec 2026 to 25 Dec 2026

Hôtel Royal

In the prestigious setting of the Hôtel Royal, you are invited to the 24th and 25th December events, where elegance and fine dining come together for an unforgettable Christmas celebration!

Explore our festive season brochure

Christmas Eve on 24th December at the “Les Fresques” restaurant from 7.30 p.m.
Christmas Eve on 24th December at the “La Veranda” restaurant from 7.30 p.m.
Christmas Day Buffet on 25th December at the “La Veranda” restaurant from 12.30 p.m. to 3.00 p.m.

Take a look at the menus

Information & reservations +33 (0)4 50 26 85 00

Les Fresques

Christmas Eve Menu - 24th December

Sea bass
gravlax-style, cauliflower, lemon and capers
***
Scallops
melanosporum truffle, Jerusalem artichoke,
scallop jus in the style of meat jus
***
Bresse chicken “a taste of childhood”
roasted and confit, apple, onions, chestnuts and meat jus
***
Abondance story blueberry jam, fine curly endive and walnuts
***
Clementine hazelnut crémeux and Timut peppercorn
***
A comforting touch,
Tahitian vanilla, caramel and “a taste of childhood” ice cream

245€ per person, drinks not included, includes taxes and service charge
CHILDREN: 6 TO 14 YEARS €100

La Véranda

Christmas Eve Buffet - 24th December

Hummus, aubergine caviar and herb yogurt, Lobster salad, avocado and grapefruit
Spinach salad – Hazelnuts – Black truffle, Fine frisée lettuce – Smoked duck breast – Apple – Walnuts
Onion soup – Croutons – Comté, Fine de claire n°3 oysters – Shallot vinegar – Lemon
Prawns – Homemade cocktail sauce, Razor clams marinière
Salmon sashimi – Soy sauce, Marinated scallop carpaccio
Tuna tartar – Ponzu – Coriander – Pomegranate, Homemade foie gras terrine – Chutney
Homemade terrine, Beef steak tataki – Soy condiment
Ham, Comté, and truffle buns, Egg mayonnaise with truffle
*
Rossini-style veal rump, pan-seared foie gras, black truffle, brioche toast, Madeira veal jus
gratin dauphinois, green bean salad and mesclun
*
Chocolate mousse / Citrus fruit salad / Crumble
Brownie / Alsace-style tart / Paris-Brest / Saint-Honoré
Citrus fruit panna cotta / Yule logs
*

150€ per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 50€ – 6 to 14 years: 75€

La Véranda

Christmas Day Buffet - 25th December

Steamed lobster, homemade mayonnaise, Prawns, cocktail sauce
Crab claw, Smoked trout, dill, yoghurt, blinis
Scallop carpaccio, Whelks, Cockles
*
Homemade foie gras terrine, chutney
Green bean salad – Smoked duck breast – Hazelnuts
*
Bresse chicken with jus
Grenaille potatoes, apple and chestnuts with jus, mesclun

Rigatoni, parmesan cream, and black truffle
*

2026 Yule log, Blueberry tart, Vanilla whipped cream, Citrus fruit salad

120 € per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 50€ – 6 to 14 years: 60€