Christmas at the Hôtel Royal

From 24 Dec 2024 to 25 Dec 2024

Hôtel Royal

In the prestigious setting of the Hôtel Royal, you are invited to the 24th and 25th December events, where elegance and fine dining come together for an unforgettable Christmas celebration!

Explore our festive season brochure

Christmas Eve on 24th December at the “Les Fresques” restaurant from 7.30 p.m.
Christmas Eve on 24th December at the “La Veranda” restaurant from 7.30 p.m.
Christmas Day Buffet on 25th December at the “La Veranda” restaurant from 12.30 p.m. to 3.00 p.m.

Take a look at the menus

Information & reservations +33 (0)4 50 26 85 00

Les Fresques

Christmas Eve Menu - 24th December

Appetiser
**
Blue lobster
cauliflower and rosemary crémeux, superior Ossetra caviar by Prunier
**
Turbot
mandarin orange, parsnip, buckwheat tuile biscuit and bergamot lemon sabayon
**
Bresse poularde
supreme and thigh, Albufera sauce
**
Tomme Crayeuse cheese
black truffle, Jerusalem artichoke sorbet
**
Pre-dessert
**
Oqo chocolate
lime and hazelnuts
**
Petits fours

240€ per person, drinks not included, includes taxes and service charge

La Véranda

Christmas Eve Buffet - 24th December

Centre-cut smoked trout, blinis, light lemon cream; Our selection of oysters; salted butter and rye bread; Langoustines, prawns, crab claws and whelks; Blue lobster, mango and citrus marinade; Foie gras with black truffle and Maury wine; Iberian ham, shoulder and cecina, bread roll rubbed with sweet garlic and dried tomato; Red kuri squash velouté, grated Comté cheese
.
Whole roasted monkfish; Champagne and lemongrass sauce; Acquerello rice and diced root vegetables; Bresse chicken – fricasséed, Savagnin wine and mushrooms; Casseroled vegetables; Gratin dauphinois
.
Matured cheeses from Noyer farm
.
Pear panna cotta verrine; St Honoré choux bun; Exotic fruit shortbread; Chocolate and buckwheat shortbread; 2024 Yule log; Chestnut and rum roulade; Exotic fruit yule log
Seasonal fruit selection

140€ per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 25€ – 6 to 14 years: 70

La Véranda

Christmas Day Buffet - 25th December

Seafood corner: large prawns, brown shrimps and whelks, oysters and crab claws; Smoked salmon, blinis and yuzu taramasalata; Salad of chicory, walnuts, grapes and diced; Abondance cheese; Serrano ham, confit tomatoes and olive tapenade; Our foie gras marinated with Chignin, vendanges tardives wine and fig chutney; Organic eggs from farms in Marin, Comté cheese emulsion and roasted hazelnuts; Red kuri squash velouté flavoured with juniper
*
Scallops, lobster coulis; Young spinach shoots with brown butter; Local button mushrooms; Spit-roasted Bresse capon, parsnip purée, quince; Fricassée of chestnuts and shavings of dried meat
*
Savoyard cheeses
*
Chocolate tartlet / Vanilla choux bun / 2024 Yule log; Chestnut and rum roulade / Exotic fruit yule log; Pear and almond shortbread / Floating island / Seasonal fruit selection

110€ per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 25€ – 6 to 14 years: 55€