Showcasing French caviar

Two establishments, two emblems of the timeless French art of living come together to offer you three unforgettable experiences.

Friday 10th October – Tasting at the Cookery School  
The festivities begin on Friday evening at Chef Vander’s Cookery School with a return to the classroom for an exclusive immersive experience in the world of Prunier. The company’s history, how it passes down this French know-how and traditional tasting of various  caviars is followed by dinner at the Chef’s table.  Spaces in this special place alongside the kitchen brigade are limited.

Price: €250/person including drinks

Saturday 11th October – Dinner at Les Fresques 
A new fine-dining evening that combines culinary creations by Chef Vander with outstanding caviars by Prunier and famous Taittinger champagnes.  A Collection dinner with French expertise shining brighter than ever beneath the magnificent frescoes by Gustave Jaulmes.

Price: €295 per person with Taittinger wine and food pairings

Sunday 12th October – A Special Edition of the Epicurean Brunch
A sea breeze will blow on our Epicurean brunch with a lovely selection of Prunier products. Spreads, marinated sturgeons, a medley of taramasalata and many more original ocean products will complete the royal buffet and its grand classics cooked to order. Caviar tasting will also be available, with a supplement. 

Price: €95 per person
12.30 p.m. to 2.30 p.m

Information & reservations: 04 50 26 85 00