Luxury at its finest surrounded by nature

At the Évian Resort, special attention is paid to welcoming our young guests. No detail has been overlooked: interconnecting rooms, a dedicated swimming pool with a dedicated lifeguard, babysitters and baby-care equipment available on request.

The Kid’s Resort offers a club for children of all ages to play, explore and laugh. Baby Club, Kid’s Club and Teen’s Club: a thousand square meters of modular space, outdoor activities, their own lounges and staff.

The Baby Club welcomes babies from 4 months to 36 months. Open every day from 9am to 6 pm, an exceptional room is dedicated to them: games and motor skills area, reading area, nap area with cots, and all the equipment needed to care for your babies (changing tables, nursery equipment). 
 

The Kid’s Club welcomes children staying at the hotel free of charge from the age of 3 and offers them experiences that reveal their creativity, under the watchful eyes of a qualified entertainment team. In a dedicated 1,000m² space, the Kid's Club teams offer your children experiences and activities to progress with complete peace of mind: treasure hunts, investigations or even tennis courses or ski lessons, there is something for everyone. all tastes and desires!
 

The Teen's Club is a free space specially designed for teenagers aged 10 to 17 years old staying at the hotels. With tournaments, music workshops, a multi-sports pitch and karaoke evenings, there's something for everyone to get involved ! Our Teen guests are sure to enjoy the region and its nature. 
 

The gourmet restaurant at the Hôtel Royal***** Palace in Evian, which has been Michelin-starred since 2018 and has also been awarded the 3 macaroons of the Ecotable label, is highlights his cuisine of great finesse.
 

A new chapter in gastronomy for the Hotel Royal

It all began in a garden, that of his grandparents, who were famers, where produce was picked, respected and remained true to itself. Before he was even aware of it, this is where Chef Yohan Fatela’s philosphy was born – a guiding principle that would shape a rare and remarkable international career, forged at leading hotels and a palace hotel that define world cuisine at its very best.

Today, a new culinary signature comes into its own at the Hôtel Royal. Chef Yohan Fatela, still driven by the same conviction that the produce, when its true self is expressed, is enough to evoke emotion, opens a new chapter in the hotel’s culinary excellence – from the restaurants Les Fresques, La Véranda and L’Oliveraie to the many gourmet interludes - bringing a fresh, discerning and deeply genuine experience of excellence.
 

Overlooking Lake Geneva, La Véranda restaurant from the Hôtel Royal***** Palace embodies a natural elegance, opening out onto the grounds of the Royal.
Led by Chef Yohan Fatela, French cuisine is expressed with authenticity and precision. Bold flavours, harmonious textures and a clear commitment to seasonality make this convivial restaurant one to return to, for the pleasure, its atmosphere and the dishes you never tire of.
 

Depending on the weather, l'Oliveraie restaurant welcomes you in a relaxed, leisurely atmosphere where a Mediterranean-style buffet is available near the pool.
 

Le Bar is iconic of the Belle Epoque which the Hôtel Royal holds so dear: savouring the present moment, resting, leisure time, spiritual elevation and the pursuit of pleasure. In Summer, you can also enjoy refresments by the infinity-eded pool with our ideally located Pool Bar.