Collection dinner at Les Fresques restaurant

After the summer break, Chef Patrice Vander, along with his entire team, invites you to an evening to celebrate the “Collection” dishes at the Michelin-star restaurant Les Fresques, on Saturday 7th September. These include crayfish, perch fillets from the lake and Bresse poularde, and as a discerning epicurean or newcomer to Les Fresques, you can discover or rediscover the signature dishes for which our Chef has been recognized for over many years.

An haute-cuisine experience with a set menu that showcases all of Chef Vander’s passion and commitment to a style of cooking that is elegant, sustainable and respects the environment. 
 

From 855 € per night* in a double room, includes breakfast 

Or 190 € per person, set menu (drinks not included)