An intimate lodge under the starlit sky
Just a few metres from the Hôtel Royal’s terrace, this unique structure makes itself at home here in the heart of winter for a magical interlude.
BEING COMPLETELY TRANSPARENT, UPON NIGHTFALL, IT IS LIT UP REVEALING A VENUE FOR INTIMATE DINNERS.
Decorated in the style of an Alpine chalet, it captures the atmosphere perfectly with cosy throws, candle lighting, and wooden decorations. But the highlight of the show happens when you look up through the transparent ceiling to take in the bright stars seen on winter nights. The menu specially crafted for “La Table Hors Pistes” features delicate dishes on a par with this exclusive setting, to the delight of each and every guest.
Openings
December 19, 2024 to January 6, 2025: daily from 8:30 pm
January 7 to March 8, 2025: Tuesday to Saturday
Reservations at least 24 hours in advance, subject to availability. Possibility of serving 2 tables of 4 people or one table of 10 people in privatization.
Reservations on +33 (0)4 50 26 85 00
Off-Piste Menu
Our Appetiser from the Market
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Marina Plate, oysters, organic prawns, taramasalata, smoked salmon and lemon
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Toasted ‘’Croque-Monsieur’’, with rustic bread and black truffle
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Prunier Ossetra Caviar, charlotte potato with fine herbs
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Smoked Salmon, blinis and fresh cream from Bresse
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Organic egg from Alex’s, omelette with black truffle
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Pasta ‘’Coquillettes’’, risotto style, boiled ham and comté cheese
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Baked Vacherin Mont d’or, individual, vin jaune, dried meat and local hams
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Old-fashioned Veal Stew ‘‘in a convivial setting’’, carrots, mild onions, mushrooms and basmati rice
Desserts:
Chocolate Profiteroles - Wild Blueberry Tartlet - Manjari Chocolate Mousse - Savoy Cake to Share
Booking +33 (0)4 50 26 85 00
Die Angebote
Tuesdays, Wednesdays and Thursdays from September 17, except during school vacations.
Ab 95 €
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Tuesdays, Wednesdays and Thursdays from September 17, except during school vacations.
Ab 200 €
mehr erfahren
