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Gastronomy

La Table Hors-Pistes

From 20.12.2024 to 08.03.2025

An intimate lodge under the starlit sky

 

Just a few metres from the Hôtel Royal’s terrace, this unique structure makes itself at home here in the heart of winter for a magical interlude.

 

BEING COMPLETELY TRANSPARENT, UPON NIGHTFALL, IT IS LIT UP REVEALING A VENUE FOR INTIMATE DINNERS.

Decorated in the style of an Alpine chalet, it captures the atmosphere perfectly with cosy throws, candle lighting, and wooden decorations. But the highlight of the show happens when you look up through the transparent ceiling to take in the bright stars seen on winter nights. The menu specially crafted for “La Table Hors Pistes” features delicate dishes on a par with this exclusive setting, to the delight of each and every guest.

 

 

Reservations at least 24 hours in advance, subject to availability. Possibility of serving 2 tables of 4 people or one table of 10 people in privatization. 

Reservations on +33 (0)4 50 26 85 00

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Off-Piste Menu


Our Appetiser from the Market
****
Organic Prawns
****
Grilled Sandwich
****
Charlotte Potato Illusion
****
Prunier’s Smoked Salmon
****
Organic Eggs
****
Buckwheat Crozets
****
Reblochon Cheese
***
Dish to Share
***
Vacherin Mont d’Or
***
Seafood Platter

 

Desserts: Savoy Blueberry Sponge Cake - Chocolate Mousse - Ice Bomb - Profiteroles - Local Pear - Class ic French Entremets

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Booking +33 (0)4 50 26 85 00

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