Weihnachtsfeiertage

Von 24.12.2026 bis 25.12.2026

Hôtel Royal

Im glanzvollen Ambiente des Hôtel Royal laden wir Sie am 24. und 25. Dezember zu festlichen Events ein, bei denen stilvolle Eleganz und exzellente Küche ein unvergessliches Weihnachtsfest versprechen.

Die Broschüre für die Festtage zum Jahresende entdecken

Heiligabend am 24. Dezember im Restaurant Les Fresques ab 19:30 Uhr
Heiligabend am 24. Dezember im Restaurant La Véranda ab 19:30 Uhr
Weihnachtsbuffet am 25. Dezember im Restaurant La Véranda von 12:30–15:00 Uhr

Die Menüs entdecken

Informationen & Reservierungen unter +33 (0)4 50 26 85 00

Les Fresques

Christmas Eve Menu - 24th December

Sea bass
gravlax-style, cauliflower, lemon and capers
***
Scallops
melanosporum truffle, Jerusalem artichoke,
scallop jus in the style of meat jus
***
Bresse chicken “a taste of childhood”
roasted and confit, apple, onions, chestnuts and meat jus
***
Abondance story blueberry jam, fine curly endive and walnuts
***
Clementine hazelnut crémeux and Timut peppercorn
***
A comforting touch,
Tahitian vanilla, caramel and “a taste of childhood” ice cream

245€ per person, drinks not included, includes taxes and service charge
CHILDREN: 6 TO 14 YEARS €100

La Véranda

Christmas Eve Buffet - 24th December

Hummus, aubergine caviar and herb yogurt, Lobster salad, avocado and grapefruit
Spinach salad – Hazelnuts – Black truffle, Fine frisée lettuce – Smoked duck breast – Apple – Walnuts
Onion soup – Croutons – Comté, Fine de claire n°3 oysters – Shallot vinegar – Lemon
Prawns – Homemade cocktail sauce, Razor clams marinière
Salmon sashimi – Soy sauce, Marinated scallop carpaccio
Tuna tartar – Ponzu – Coriander – Pomegranate, Homemade foie gras terrine – Chutney
Homemade terrine, Beef steak tataki – Soy condiment
Ham, Comté, and truffle buns, Egg mayonnaise with truffle
*
Rossini-style veal rump, pan-seared foie gras, black truffle, brioche toast, Madeira veal jus
gratin dauphinois, green bean salad and mesclun
*
Chocolate mousse / Citrus fruit salad / Crumble
Brownie / Alsace-style tart / Paris-Brest / Saint-Honoré
Citrus fruit panna cotta / Yule logs
*

150€ per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 50€ – 6 to 14 years: 75€

La Véranda

Christmas Day Buffet - 25th December

Steamed lobster, homemade mayonnaise, Prawns, cocktail sauce
Crab claw, Smoked trout, dill, yoghurt, blinis
Scallop carpaccio, Whelks, Cockles
*
Homemade foie gras terrine, chutney
Green bean salad – Smoked duck breast – Hazelnuts
*
Bresse chicken with jus
Grenaille potatoes, apple and chestnuts with jus, mesclun

Rigatoni, parmesan cream, and black truffle
*

2026 Yule log, Blueberry tart, Vanilla whipped cream, Citrus fruit salad

120 € per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 50€ – 6 to 14 years: 60€