Hôtel Royal, 5 étoiles à Evian - Couple trinquant au restaurant Les Fresques pendant les fêtes

Silvesterfeierlichkeiten

Von 31.12.2026 bis 01.01.2027

Hôtel Royal

Begrüßen Sie das neue Jahr im Hôtel Royal!

Am 31. Dezember und am 1. Januar genießen Sie ein außergewöhnliches kulinarisches Erlebnis in eleganter und festlicher Atmosphäre.

Die Broschüre für die Festtage zum Jahresende entdecken

Silvesterabend am 31. Dezember im Restaurant Les Fresques ab 19:30 Uhr
Silvesterabend am 31. Dezember im Salon Mont Blanc ab 20:00 Uhr
Silvesterbuffet am 31. Dezember im Restaurant La Véranda ab 19:30 Uhr

Neujahrsbuffet am 1. Januar im Restaurant La Véranda von 12:30 bis 15:00 Uhr.

Die Menüs entdecken

Informationen & Reservierungen unter +33 (0)4 50 26 85 00

Les Fresques

Gala Menu 31st December

Scallops
marinated, celeriac, capers and blinis
***
Oysters
grilled and as a tartar, Jerusalem artichoke
***
Turbot
herb potatoes, Champagne-caviar sauce
***
Melanosporum truffle
salsify in different textures,
roasted and glazed with meat jus
***
Venison
Wellington, mushrooms mousseline,
young salad leaves, full-flavoured jus
***
New Caledonia vanilla
candied Buddha’s hand citron
***
Chocolate
like a soufflé, hazelnut and fleur de sel

395€ per person, drinks not included, includes taxes and service charge
Children 6 to 14 years: 200€

Salon Mont Blanc

New Year’s Eve Menu 31st December

Steamed lobster, homemade mayonnaise, Fine de claire n°3 oysters, shallot vinegar
Prawns- homemade cocktail sauce / Clams marinière, Marinated scallop carpaccio, pomegranate, redcurrant,
coriander and lime / Tuna tartar / Homemade foie gras terrine – Chutney
Homemade pâté en croute / Iberian ham and chorizo – Guindillas
Beef carpaccio / Vegetable basket, Prawn salad, avocado and grapefruit
Beetroot salad, raspberries and balsamic vinegar, Cauliflower and yogurt salad, crayfish and fresh herbs / Lebanese tabbouleh
Puff pastry pissaladière / Brioche lobster roll
*
Fillet of beef roasted with morel mushrooms, tarragon,
gratin dauphinois, green bean salad and truffled mesclun
*
Floating island / Crumble / Brownie
Lemon meringue tart / Tarte tatin / Paris-Brest
Cheesecake / Saint-Honoré / Basque cake
Exotic fruit panna cotta / Fresh fruit / Strawberry cake

200€ per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 50€ – 6 to 14 years: 100€

Entertainment: Dinner dance with the band "Imagine & Friends"

Couple buvant un verre en terrasse de l'Hôtel Royal

La Véranda

New Year’s Eve Buffet - 31st December

Foie gras
homemade terrine, green bean salad,
puff pastry brioche
*
Scallops as a carpaccio, olive oil, lemon and caviar
*
Wild sea bass
simply roasted, red kuri squash mousseline,
sea urchin beurre blanc
*
Bresse poultry
supreme, heirloom vegetables and “poulette” sauce
*
Brie
truffled, mesclun, chutney and Grenoble walnuts
*
Profiteroles
craquelin, chocolate sauce, roasted nuts, ice cream, and vanilla whipped cream

180€ per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 50€ – 6 to 14 years: 90

La Véranda

New Year’s Day Buffet le 1st January

Fines de claire n°3 oysters, shallot vinegar
Steamed half a lobster, homemade mayonnaise, lemon
Langoustines, lemon and tarragon sauce, lime
Carpaccio of tuna, olive oil, coconut, marinated prawns, lime and lemon, coriander
*
Poached egg, smoked salmon, blinis, hollandaise sauce, dill,
Pancake, maple syrup, crispy bacon, Fine curly endive, crispy bacon, walnuts, comté, apple
Salad of spinach leaves, hazelnuts, black truffle
*
Lamb shoulder braised for 9 hours, cooking juices
Grenaille potatoes, herbed couscous, green beans in butter
Macaroni, truffle, parmesan and rocket
*
Giant floating island / Apple crumble
Blueberry tart / Lemon meringue tart / Chocolate and walnut tart
Vanilla rice pudding / Chocolate mousse

130€ per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 50€ – 6 to 14 years: 65€