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July 14 - Gala and Buffet

14 Jul 2026

Hôtel Royal - Les Fresques - L'Oliveraie

Unmissable events of the summer at the Royal, our Chef takes on the challenge to offer you an unforgettable July 14th evening.

Program:
Gala dinner at Les Fresques restaurant
Buffet dinner at La Véranda restaurant,
Live bands
Spectacular fireworks (weather permitting)

At 10.30 p.m., you will be able to admire the firework display on the lake.
Then, at 10.50 p.m., there will be a firework displayed by the Royal just for you.

For information and bookings: +33 (0)4 50 26 85 00

Les Fresques

Langoustine
salted and crunchy vegetables, shellfish hot mayonnaise
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Snail
tarragon butter, wild porcini and Paris mushrooms, meat juice
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Frog legs
gnocchi, champagne and caviar sauce
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Quail
pithiviers-style, foie gras, mushrooms, concentrated juice
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French Toast
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Strawberry
like a tart, iced vanilla
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Buffet at L'Oliveraie

Vegetables basket, Houmous, eggplant caviar, and guacamole, Gazpacho
Grilled broccolini and vinaigrette, Tomato, mozzarella, and basil
Vinaigrette leeks, Celeriac, apple and mustard remoulade
Lentils salad, Traditionnal tabouleh, Mixed salad
Salmon sashimi, Shrimps – Homemade mayonnaise – Cocktail sauce
Smoked trout, King shrimp, Red tuna tartar, Sea bream carpaccio
Oysters – Shalott vinegar – Lemon
Homemade pâté en croute, Iberian ham – Garlic toast – Candied tomatoes caviar
Savoie ham – Red onions pickles, Beef carpaccio, Anchovies tart
Pretzel – Ham – Comté – Truffle butter, Mayonnaise egg – Trout egg - Chives
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Crawfish chicken supreme, Candied lamb shoulder
Grenoble-style pollack, Parmesan creamy polenta
Bell peppers and tomatoes, Candied baby potatoes
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Verbena raspberries tart, Meringue lemon pie, Strawberry cake,
Paris-Brest, Blackberry cheesecake, Millefeuille, Royal,
Exotic dessert, Strawberry and basil salad, Vanilla cream,
Chocolate fountain