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July 14 - Gala and Buffet

14 Jul 2025

Hôtel Royal - Les Fresques - La Véranda

Unmissable events of the summer at the Royal, our Chef Patrice Vander takes on the challenge every year to offer you an unforgettable July 14th evening.

Program:
Gala dinner at Les Fresques restaurant
Buffet dinner at La Véranda restaurant,
Live bands
Spectacular fireworks (weather permitting)

At 10.30 p.m., you will be able to admire the firework display on the lake, organised by our Casino.
Then, at 10.50 p.m., there will be a firework displayed by the Royal just for you.

Discover our Gala Menus

For information and bookings: +33 (0)4 50 26 85 00

Les Fresques

LOBSTER
melon, red fruit condiment and basil oil
~
ORGANIC EGG
fennel medley with aniseed flavours
and Prunier’s Supérieur Oscietra Caviar
~
JOHN-DORY
mild spices, carrots, citrus fruit and verbena
~
BRESSE POULARDE
light tarragon sauce, vegetables from the market
~
REBLOCHON FROM ARAVIS
as espuma, olive oil and herb sorbet
~
STRAWBERRY
Crémant de Savoie and Tahitian vanilla
~
PETITS-FOURS

Buffet at La Véranda

Blue lobster, organic bulgur with mint, cucumber and lemon
Rougié’s foie gras with Banyuls, apricot and saffron
Provençal melon, mint and San Daniele ham
Field tomatoes
Mozzarella di Bufala, virgin olive oil and basil
Southern vegetables with savoury garden herbs
and much more...
~
Catch of the day - Sea bream in a salt crust
Tortellini with ricotta and rocket shoots, lemon sauce
Roasted rack of veal - nut-brown coloured butter jus with rosemary
Mini girolle mushrooms - Fresh mini vegetables and Bordier’s butter
Bresse poultry roasted on the spit - Delicatesse potatoes, mild garlic and fresh thyme
~
Cheese matured by the Noyer Farm
~
Red fruit salad
Lemon meringue tartlet
Tahitian vanilla tartlet
Chocolate and passion fruit choux puff
Panna cotta and raspberry verrine