Hôtel Royal, 5 étoiles à Evian - Chef Yannick Alléno et chef Yohan Fatela

Gastronomy

A four-handed dinner by Yannick Alléno & Yohan Fatela, in collaboration with Maison de Caviar Prunier

5th September

From €330

Saturday 5 September

An exceptional gastronomic event

For a unique evening, Les Fresques restaurant is honoured to welcome Yannick Alléno, the world’s most Michelin-starred chef and one of the leading figures in French gastronomy. Invited by Yohan Fatela, Head Chef at the Hôtel Royal, he has created an exclusive four-handed menu centred on an exceptional ingredient: French caviar from Maison de Caviar Prunier.

This exclusive creation brings together two culinary sensibilities in a shared pursuit of excellence, where the ingredient, precision of technique and emotional impact are at the heart of every dish.

Enquiries and bookings on +33(0)4 50 26 85 00

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Yannick Alléno

Icon of French gastronomy

As the world’s most highly decorated chef with 18 Michelin stars, Yannick Alléno has embodied the excellence of French gastronomy for over twenty years. Renowned for his innovative approach to cooking and his constant pursuit of precision, he has created a world where technique, the passing on of culinary traditions and emotion come together seamlessly.
For this unique evening, he joins Yohan Fatela at Les Fresques to create an exclusive menu celebrating the finest ingredients of French gastronomy.

Prunier Production

A worldwide standard for outstanding French caviar, with respect for the environment

Founded in 1872 in Paris, Maison Prunier has established itself as a global benchmark for caviar.
Today, it is the only company to oversee the entire process, from sturgeon farming to caviar tasting around the world.
Over the course of 150 years, Prunier has established its pioneering vision, challenged the conventions of gastronomy and built up expertise dedicated toenjoyment and a contemporary way of life.