Hôtel Royal, 5 étoiles à Evian - Chef Yannick Alléno et chef Yohan Fatela

Gastronomie

A four-handed dinner by Yannick Alléno & Yohan Fatela, in collaboration with Maison de Caviar Prunier

5th September

Ab 330 € €

Wednesday 11th September

Four-hands dinner by Yannick Alleno and Patrice Vander

A September featuring haute cuisine at the Hotel Royal, with a four-hands dinner by two iconic chefs. Yannick Alléno, a legendary figure of French cuisine and ambassador for Maison Prunier, joins our Chef Patrice Vander in his kitchens for an extraordinary evening.

Beneath Gustave Jaulmes’ frescoes, exquisite, outstanding ingredients will be given pride of place dazzling the connoisseurs who will have the pleasure of tasting this special “six course” menu, co-created by the chefs, for the love of their craft.

Enquiries and bookings on +33(0)4 50 26 85 00

Yannick Alléno

Icon of French gastronomy

As the world’s most highly decorated chef with 18 Michelin stars, Yannick Alléno has embodied the excellence of French gastronomy for over twenty years. Renowned for his innovative approach to cooking and his constant pursuit of precision, he has created a world where technique, the passing on of culinary traditions and emotion come together seamlessly.
For this unique evening, he joins Yohan Fatela at Les Fresques to create an exclusive menu celebrating the finest ingredients of French gastronomy.

Prunier Production

A worldwide standard for outstanding French caviar, with respect for the environment

Founded in 1872, Maison de Caviar Prunier is one of the leading names in French caviar. A pioneer in its field, it oversees the entire production chain, from sturgeon farming in Aquitaine right through to the tasting experience.
For over 150 years, Prunier has cultivated a vision of luxury based on precision, expertise and respect for tradition. Today, as the brand’s ambassador, Yannick Alléno shares this same conviction: to make caviar a true culinary ingredient, enhancing the gastronomic experience.