For the 5th edition of Veggie Week in French-speaking Switzerland and France, we are delighted to present our plant-based menu at Les Fresques restaurant.
Join us to discover refined and innovative culinary creations, featuring the treasures of the kitchen garden.
A luxurious gastronomic experience awaits you, celebrating vegetarian cuisine in all its splendour.
Price: €85
Food and tea pairings: €35
On presentation of their card, students will benefit from a price of €85 including drinks.
Vegetarian menu
Spring vegetables
fresh goat's cheese, buckwheat wafer and pollen oil
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Carrots
medley, "Boutarin" black garlic condiment
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Spelt from Sault
like a risotto, fresh peas and tarragon
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Asparagus
broccoleti, organic lemon and vegetable emulsion
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Honey from the garden
Beeswax ice cream and Savoy beer
Events
From 4 Oct 2025 to 5 Oct 2025
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From 10 Oct 2025 to 12 Oct 2025
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From 18 Oct 2025 to 2 Nov 2025
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