For the 5th edition of Veggie Week in French-speaking Switzerland and France, we are delighted to present our plant-based menu at Les Fresques restaurant.
Join us to discover refined and innovative culinary creations, featuring the treasures of the kitchen garden.
A luxurious gastronomic experience awaits you, celebrating vegetarian cuisine in all its splendour.
Price: €85
Food and tea pairings: €35
On presentation of their card, students will benefit from a price of €85 including drinks.
Vegetarian menu
Spring vegetables
fresh goat's cheese, buckwheat wafer and pollen oil
***
Carrots
medley, "Boutarin" black garlic condiment
***
Spelt from Sault
like a risotto, fresh peas and tarragon
***
Asparagus
broccoleti, organic lemon and vegetable emulsion
***
Honey from the garden
Beeswax ice cream and Savoy beer
Events
9 Aug 2025
find out more
11 Aug 2025
find out more
15 Aug 2025
find out more
18 Aug 2025
find out more
25 Aug 2025
find out more
From 15 Jul 2025 to 26 Aug 2025
find out more
