Hôtel Royal, hôtel 5 étoiles à Evian - Table végétale avec un chou et des roses

Veggie Week

From 2 Jun 2025 to 15 Jun 2025

Hôtel Royal

 

For the 5th edition of Veggie Week in French-speaking Switzerland and France, we are delighted to present our plant-based menu at Les Fresques restaurant.


Join us to discover refined and innovative culinary creations, featuring the treasures of the kitchen garden.
A luxurious gastronomic experience awaits you, celebrating vegetarian cuisine in all its splendour.

Price: €85 
Food and tea pairings: €35

On presentation of their card, students will benefit from a price of €85 including drinks. 

 

 

Vegetarian menu


Spring vegetables 
fresh goat's cheese, buckwheat wafer and pollen oil

***
Carrots 
medley, "Boutarin" black garlic condiment

***
Spelt from Sault
like a risotto, fresh peas and tarragon

***
Asparagus
broccoleti, organic lemon and vegetable emulsion

***
Honey from the garden 
Beeswax ice cream and Savoy beer

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