HD-Shooting Prunier - Edouard Guibaud (47).jpg
Gastronomy

Showcasing French caviar

11th to 13th October 2024

From €90 to €290

Two establishments, two emblems of the timeless French art of living come together to offer you three unforgettable experiences.


 

Friday 11th October – Tasting at the Cookery School  
The festivities begin on Friday evening at Chef Vander’s Cookery School with a return to the classroom for an exclusive immersive experience in the world of Prunier. The company’s history, how it passes down this French know-how and traditional tasting of various  caviars is followed by dinner at the Chef’s table.  Spaces in this special place alongside the kitchen brigade are limited.

250€ per person, including drink

 

Saturday 12th October – Dinner at Les Fresques 
A new fine-dining evening that combines culinary creations by Chef Vander with outstanding caviars by Prunier and famous Taittinger champagnes.  A Collection dinner with French expertise shining brighter than ever beneath the magnificent frescoes by Gustave Jaulmes.

290 € per person with food & Taittinger wine pairings

 

Sunday 13th October – A Special Edition of the Epicurean Brunch
A sea breeze will blow on our Epicurean brunch with a lovely selection of Prunier products. Spreads, marinated sturgeons, a medley of taramasalata and many more original ocean products will complete the royal buffet and its grand classics cooked to order. Caviar tasting will also be available, with a supplement. 

90 € per person excluding drinks
12.30 p.m. to 2.30 p.m

 

Information & reservations: 04 50 26 85 00

Prunier Production

 

A worldwide standard for outstanding French caviar, with respect for the environment

 

Having existed for 150 years, today Prunier is the only breeder and producer in the world with sustainable methods, respecting sturgeons, mankind and the environment. Surrounded by hectares of wilderness, the factory is fed by the Isle, a tributary of the Dordogne, which draws its source in the Massif Central, at an altitude of 375 meters. Since 1993, this unique and protected ecosystem has become the world standard of French caviar, thanks to our historical know-how and unparalleled expertise. Created long before any other breeding farm in the world, Prunier production has been using best practices since 1921.

HD-Shooting Prunier - Edouard Guibaud (76).jpg

Offers

Offre_Coffrets Cadeau_Haut de page Offre.png
Gastronomy Wellness Family Couple
Find the perfect gift

find out more

HD_2021_HR_Les Fresques terrasse © Anne Moscatello (1).jpg
Gastronomy
Young Gourmet Experience - Under 35 years old

Tuesdays, Wednesdays and Thursdays from September 17, except during school vacations.

95 €

find out more

Evian+environs221 Vauban.jpg
Gastronomy
Culinary Escape

Tuesdays, Wednesdays and Thursdays from September 17, except during school vacations.

200 €

find out more

HR _ Table Hors Piste (c) Edouard Guibaud (1).jpg
Gastronomy
La Table Hors-Pistes

From 22.12.2023 to 31.03.2024

find out more

Table du Brunch de l'Hôtel Royal en extérieur avec vue sur le lac léman
Gastronomy
Epicurean Brunch

All Year Long

90 €

find out more

Kit pour l'atelier Mixologie du Bar de l'Hôtel Royal, shaker, doseurs, fiches techniques etc.
Gastronomy
Cocktails Academy

All Year Long

150 €

find out more

Back to top