HD_2021_HR_Hôtel Royal façade © Edouard Guibaud (4).jpg

August 15 - Buffet and Gala

15 Aug 2025

Hôtel Royal - Les Fresques - La Véranda

Enjoy the must-see Gala evening on August 15 at the Hôtel Royal

On the program:
Gala dinner at Les Fresques restaurant
Or buffet at La Véranda restaurant,
Live bands
Spectacular fireworks.

At 10.00 p.m., you will be able to admire the firework display on the lake, organised by our Casino.
Then, at 10.20 p.m., there will be a firework displayed by the Royal just for you.

Discover Gala Menus

For information and reservations: +33 (0)4 50 26 85 00

Les Fresques

SUMMER VEGETABLES
as a variation, fresh goat’s cheese, garden herbs and buckwheat wafer
~
BLUE LOBSTER
tomato water, local saffron from Draillant and meadowsweet
~
SEA BASS
purple artichoke, smoked aubergine,
spring onions and Bergamot olive oil
~
SADDLE OF LAMB
rubbed with herbs, black garlic condiment
and jus flavoured with origano
~
LOCAL TOMME CHEESE
as espuma, wild rocket shoot sorbet
~
PEACH
verbena from the garden, peppered notes
~
PETITS-FOURS

Buffet at La Véranda

Prunier salmon with dill, blinis, Skyr and fine herb condiment
Pata Negra and Serrano ham, crispy fusette, garlic and tomato
Marinated sea bream carpaccio with lemon zests and taggiasche olives
Crispy langoustines with mint, sweet and sour sauce
Mini vegetable samosas, tzatziki sauce Octopus with Espelette pimento and Arbequina olive oil
Tataki style red tuna, ginger and sesame Fennel shavings, grilled aubergines and dried tomato petals
and much more...
~
Catch of the day Sea bass and pollack Trofie Tuscany style
Or
Rib of beef, black pepper on the plancha choron sauce Fine puree with summer truffle
Or
OrChicken suprême roasted with green aniseed light tarragon sauce
Summer vegetables and fresh mushrooms
~
Cheese, Matured by the Noyer Farm
~
Salade de fruits
Vanilla and hazelnut tartlet
Strawberry tartlet
Verbena choux puff
Floating Island verrine