HD_2021_HR_Hôtel Royal façade © Edouard Guibaud (4).jpg

August 15 - Buffet and Gala

15 Aug 2026

Hôtel Royal - Les Fresques - L'Oliveraie

Enjoy the must-see Gala evening on August 15 at the Hôtel Royal

On the program:
Gala dinner at Les Fresques restaurant
Or buffet at La Véranda restaurant,
Live bands : Imagine Live Band (3-piece band) and DJ
Spectacular fireworks.

At 10.00 p.m., you will be able to admire the firework display on the lake.
Then, at 10.20 p.m., there will be a firework displayed by the Royal just for you.

For information and reservations: +33 (0)4 50 26 85 00

Discover the Gala Menus

Les Fresques

Beef – Ossetra Caviar
oyster leaf, horseradish cream, fresh herbs

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Squid - Lamb
tagliatelle, lamb flank, black truffle, and meat juice

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Turbot - Colonnata
fried fritter, iodic pork juice

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Poultry - Crawfish
roasted supreme, candied leg, and bisque

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Strawberry and fresh herbs

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Apricot
pistachio and ocean bouquet

Buffet at L'Oliveraie

Vegetables basket, Houmous, eggplant caviar, and guacamole, Gazpacho
Grilled broccolini and vinaigrette, Tomato, mozzarella and basil
Yogurt and cauliflower salad – Smoked salmon
Beetroot, raspberry and balsamic salad, Chickpeas, lemon, and fresh herbs salad
Traditional tabouleh, Nice-style salad, Sea bream sashimi
Shrimps – Homemade mayonnaise – Cocktail sauce
Smoked salmon, King shrimps, Red tuna tartar, Sea bass carpaccio
Oysters – Shallot vinegar – Lemon
Homemade terrine, Iberian ham – Garlic toast – Candied tomato caviar
Savoie ham – Red onion pickles, Beef tataki – Soy sauce - Sesame
Tomato and mustard tart, Lobster roll and pretzel, Mimosa egg – Summer truffle
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Morel veal filet mignon, Candied veal knuckle
Almond trout
Semolina, coriander, and almond, Marrakech-style eggplants, Candied baby potatoes
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Strawberry and pistachio tart, Raspberry and basil tart
Blueberry tart, Paris-Brest, Saint-Honoré
Basque-style cake, Millefeuille, Raspberry and verbena
Royal, Strawberry and mint soup, Exotic panna cotta
Chocolate fountain