HD_2021_HR_Hôtel Royal façade © Edouard Guibaud (4).jpg

August 15 - Buffet and Gala

15 Aug 2026

Hôtel Royal - Les Fresques - L'Oliveraie

Enjoy the must-see Gala evening on August 15 at the Hôtel Royal

On the program:
Gala dinner at Les Fresques restaurant
Or buffet at La Véranda restaurant,
Live bands
Spectacular fireworks.

At 10.00 p.m., you will be able to admire the firework display on the lake.
Then, at 10.20 p.m., there will be a firework displayed by the Royal just for you.

For information and reservations: +33 (0)4 50 26 85 00

Les Fresques

Beef – Ossetra Caviar
oyster leaf, horseradish cream, fresh herbs

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Squid - Lamb
tagliatelle, lamb flank, black truffle, and meat juice

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Turbot - Colonnata
fried fritter, iodic pork juice

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Poultry - Crawfish
roasted supreme, candied leg, and bisque

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Strawberry and fresh herbs

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Apricot
pistachio and ocean bouquet

Buffet at L'Oliveraie

Vegetables basket, Houmous, eggplant caviar, and guacamole, Gazpacho
Grilled broccolini and vinaigrette, Tomato, mozzarella and basil
Yogurt and cauliflower salad – Smoked salmon
Beetroot, raspberry and balsamic salad, Chickpeas, lemon, and fresh herbs salad
Traditional tabouleh, Nice-style salad, Sea bream sashimi
Shrimps – Homemade mayonnaise – Cocktail sauce
Smoked salmon, King shrimps, Red tuna tartar, Sea bass carpaccio
Oysters – Shallot vinegar – Lemon
Homemade terrine, Iberian ham – Garlic toast – Candied tomato caviar
Savoie ham – Red onion pickles, Beef tataki – Soy sauce - Sesame
Tomato and mustard tart, Lobster roll and pretzel, Mimosa egg – Summer truffle
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Morel veal filet mignon, Candied veal knuckle
Almond trout
Semolina, coriander, and almond, Marrakech-style eggplants, Candied baby potatoes
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Strawberry and pistachio tart, Raspberry and basil tart
Blueberry tart, Paris-Brest, Saint-Honoré
Basque-style cake, Millefeuille, Raspberry and verbena
Royal, Strawberry and mint soup, Exotic panna cotta
Chocolate fountain