Winter adventure in the French Alps

The gastronomic experience is depicted at Les Fresques, under the ceilings painted by Gustave Jaulmes.

Starred since 2018, the table of chef Patrice Vander never makes a secret of what adorns his plates. The product is king, and the first bite synonymous with emotion. Worked with finesse and precision, the nobility of the menu is also found in the responsible approach of the chef, who has obtained three Écotable macarons.

Just one corridor away, you reach La Véranda, where meals take the best turn all week long, with dishes that deserve to be returned to. In its elegant dining room, – no less relaxed –, or on its sunny terrace, seasonal products parade generously.

In addition to the regularly renewed local flavors, there are specialties from other regions – culatello and pata negra ham are regularly displayed on the menu. Sundays are the occasion for an unparalleled brunch that gives pride of place to festive flavors, lamb, trout, and other crêpes Suzette.

On the bar side, the hushed atmosphere lends itself to respite and conversations enhanced by beverages that the establishment has made its own. Cocktails that you won’t find anywhere else or that you rediscover when you thought you knew them; like this Vintage Negroni matured for two months in oak barrels. The same goes for the sweetness of this gin specially concocted for the House; the hops grow in the gardens, right there.